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recipe: cheesecake brownie

by Stacie Bloomfield / 3 comments

I had the best of intentions with these brownies. They were going to be a thank you gift to a sweet friend who watched Violet last weekend for us. 

But you know how it goes. As soon as I pulled these decedent ,chocolaty, creamy, cheesecakey, gooey pieces of heaven out of the oven, I just had to have a bite of brownie. or two. Okay, I ate the whole darn pan full over 3 day's time. I traded my friendship with my sweet friend for a brownie. And it was totally worth it! (she says dripping with sarcasm).

Now, don't you want to learn how to make this recipe? It is David Lebovitz's amazing recipe. Amazingly simple to make. Even more amazingly simple to consume!

Cheesecake Brownie
recipe from David Lebovitz
One 9-inch (23cm) square pan (I bake mine in 7x10in pan)
6 tablespoons (85g) unsalted butter, cut into pieces
4 ounces (115g) bittersweet or semisweet chocolate, chopped
2/3 cup (130g) sugar
2 large eggs, at room temperature
1/2 cup (70g) flour
1 tablespoon unsweetened cocoa powder
1/8 teaspoon salt
1 teaspoon vanilla extract
1/2 cup (80g) chocolate chips
8 ounces (200g) cream cheese, at room temperature
1 large egg yolk
5 tablespoons (75g) sugar
1/8 teaspoon vanilla extract
Line a 9-inch (23cm) square pan with foil, making sure it goes up all four sides. Use two sheets if necessary. Mist with non-stick spray or grease lightly. Preheat oven to 350 degrees (180C).

Melt the butter and chocolate in a large steel bowl over a pot of simmering water, stirring until smooth.
Remove from heat and beat in the 2/3 cup (130g) sugar, then the eggs. Sift in the flour, cocoa powder and salt, then the vanilla and chocolate chips.
 Spread evenly in the prepared pan.
In a separate bowl, beat together the cream cheese, the yolk, 5 tablespoons (75g) of sugar, and vanilla until smooth. Distribute the cream cheese mixture in eight dollops across the top of the brownie mixture, then take a dull knife or spatula and swirl the cream cheese mixture with the chocolate batter.
Bake for 35min or until center feels just set (I bake mine at 175degreeC and it took exactly 20minutes. Be careful not to over-bake them)

I don't have a pretty all done picture with the brownies all cut up because I just couldn't wait to eat these lovlies!

Tell me, what is your favorite chocolaty treat? I want to try out some more recipes!

Stacie

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Comments

  • dear colleen on

    that’s too funny, I total would have done the same. I love my best friend dearly but she knows I’d swap for for a chocolate cake without batting an eye:)

  • Kim on

    yummers!!! those look so delicious…

  • Gingiber on

    Yes, I am a bit of a brownie fiend. Put a brownie in front of me, and everything else fades away!

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